Nanotechnology in Agriculture and Food

Nanotechnology is reshaping agriculture and food security with precision tools and smarter solutions. This session covers nanofertilizers, nanopesticides, nano-encapsulated nutrients, and active food packaging. Attendees will explore how nanomaterials improve crop productivity, reduce waste, and enhance food shelf life. Topics also include nanosensors for soil analysis and pathogen detection. Safety assessments, regulatory aspects, and consumer acceptance will be discussed. This track is crucial for those developing sustainable agri-food technologies.

 

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